Perfil de WILFRIDO TORRES ARREOLA

DR. WILFRIDO TORRES ARREOLA

MAESTRO DE TIEMPO COMPLETO TITULAR

SNI 2 wilfrido.torres@unison.mx

DEPARTAMENTO DE INVESTIGACION Y POSGRADO EN ALIMENTOS

LINEAS DE GENERACIÓN Y/O APLICACIÓN DEL CONOCIMIENTO QUE CULTIVA EL CUERPO ACADÉMICO:

PROPIEDADES FUNCIONALES Y BIOLOGICAS DE BIOMOLECULAS

PUBLICACIONES (70)

2025

Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels ()
Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles ()

2024

2023

2022

Immunoblotting identification of jumbo squid (Dosidicus gigas) LOX isoforms and in vitro crosslinking assay over selected collagenous materials ()

2021

2020

2019

2018

2017

2016

2015

2014

2012

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle ()

2011

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle ()

2008

2007

Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage ()

2005

In vitro studies of the effects of aflatoxin B<sub>1</sub> and fumonisin B<sub>1</sub> on trypsin-like and collagenase-like activity from the hepatopancreas of white shrimp (Litopenaeus vannamei) ()

CURSOS (5)

2025

MAESTRÍA

QUIMICA DE ALIMENTOS (TEORIA)

LICENCIATURA

BIOQUIMICA GENERAL (LABORATORIO)
BIOQUIMICA I (LABORATORIO)
BIOQUIMICA METABOLICA (LABORATORIO)

DOCTORADO

SEMINARIO VI (TEORIA)

LIGAS DE INTERÉS

ORCID Scopus

CUERPO ACADÉMICO

FISICOQUIMICA DE BIOMOLECULAS EN ALIMENTOS (UNISON-CA-134)

ACADEMIA

CIENCIAS BÁSICAS DE LOS ALIMENTOS