LINEAS DE INVESTIGACIÓN
EXTRACTOS DE PRODUCTOS NATURALES, IDENTIFICACIÓN, CARACTERIZACIÓN, BIOQUÍMICA Y TOXICIDAD DE COMPUESTOS BIOACTIVOS.
ACTIVIDAD BIOLÓGICA DE PLANTAS MEDICINALES (BIOMÉDICA), GRANOS, CEREALES, PRODUCTOS TERRESTRES Y MARINOS.
BIOACCESIBILIDAD Y BIODISPONIBILIDAD DE COMPUESTOS BIOACTIVOS EN UN MODELO GASTROINTESTINAL IN VITRO.
SISTEMAS DE LIBERACIÓN CONTROLADA (MICRO Y NANOENCAPSULACIÓN) DE COMPUESTOS PARA APLICACIONES EN LA INDUSTRIA ALIMENTARIA Y/Ó FARMACÉUTICA.
APROVECHAMIENTO DE RESIDUOS AGROINDUSTRIALES PARA SU APLICACIÓN EN LA INDUSTRIA ALIMENTARIA O FARMACÉUTICA.
USO DE MODELOS ERITROCITARIOS PARA LA DETERMINACIÓN DE CITOXOCIDIDAD, ACTIVIDAD ANTIOXIDANTE Y PROCESOS ANTI-INFLAMATORIOS.
BIOTRANSFORMACIÓN DE COMPUESTOS ANTIOXIDANTES UTILIZANDO MICROBIOTA HUMANA INTESTINAL Y HONGOS.
LINEAS DE GENERACIÓN Y/O APLICACIÓN DEL CONOCIMIENTO QUE CULTIVA EL CUERPO ACADÉMICO:
- EXTRACTOS DE PRODUCTOS NATURALES, IDENTIFICACIÓN, CARACTERIZACIÓN, BIOQUÍMICA, SISTEMAS DE LIBERACIÓN PROLONGADA Y TOXICIDAD DE COMPUESTOS BIOACTIVOS
- Antifungal Activity of Nanochitosan in Colletotrichum musae and Colletotrichum chrysophillum (Polysaccharides)
- Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry (Biomass Conversion and Biorefinery)
- Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties (Processes)
- Development of Fucoxanthin-Enriched Yogurt Using Nanoliposomal Carriers (Molecules)
- Effect of Ice Storage on Freshness and Biochemical, Physical, Chemical, and Microbiological Quality of Leg Muscle Samples from Bullfrog (Lithobates catesbeianus) (Processes)
- Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity (Biomass Conversion and Biorefinery)
- Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt (Food Chemistry)
- Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility (Foods)
- Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health (International Journal of Molecular Sciences)
- Proteins from Microalgae (Foods)
- The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin (International Journal of Molecular Sciences)
- Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity (Biomass Conversion and Biorefinery)
- Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications (Foods)
- Exploring Dietary Interventions in Autism Spectrum Disorder (Foods)
- Food Grade Nanofiber of Polylactic Acid by Electrospinning (Journal of Food Quality)
- Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD (International Journal of Food Engineering)
- Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology (Processes)
- Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging (Coatings)
- Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning (ACS Omega)
- Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins (Foods)
- Synthesis and Characterization of Triticale Starch-Based Hydrogel for pH Responsive Controlled Diffusion (ACS Omega)
- The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract (Coatings)
- Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review (ACS Food Science and Technology)
- Active and Intelligent Packaging (Polymers)
- Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment (Horticulturae)
- Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin (Sorghum bicolor) Treated with Ultrasonic Pulses (Metabolites)
- Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three diff erent cultivars of wheat (European Journal of Entomology)
- Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango (Polish Journal of Food and Nutrition Sciences)
- Effects of Different Irrigation Regimes and Nitrogen Fertilization on the Physicochemical and Bioactive Characteristics of onion (Allium cepa L.) (Horticulturae)
- Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir (Processes)
- Erythroprotective Potential of Phycobiliproteins Extracted from Porphyridium cruentum (Metabolites)
- Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress (Antioxidants)
- Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity (Food Analytical Methods)
- Shiitake (Lentinula edodes) ()
- Tetrandrine Derivatives as Promising Antibacterial Agents (ACS Omega)
- Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp. (Frontiers in Sustainable Food Systems)
- Association of Different ABO and Rh Blood Groups with the Erythroprotective Effect of Extracts from Navicula incerta and Their Anti-Inflammatory and Antiproliferative Properties (Metabolites)
- Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties (Fishes)
- Digestibility, Antioxidant and Anti-Inflammatory Activities of Pecan Nutshell (Carya illioinensis) Extracts (Journal of Renewable Materials)
- Digestibility, Antioxidant and Anti-Inflammatory Activities of Pecan Nutshell (Carya illioinensis) Extracts (Journal of Renewable Materials)
- Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from
Agave tequilana Weber var.
azul by Electrospinning Technique. (Nanomaterials)
- Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique (Nanomaterials)
- Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage (Horticulturae)
- Hydrophobic Chitosan Nanoparticles Loaded with Carvacrol against Pseudomonas aeruginosa Biofilms (Molecules)
- Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens (Horticulturae)
- Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber (Nanomaterials)
- Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release (Nanomaterials)
- The effect of modified atmospheres on the mitochondrial respiratory function and cytochrome c oxidase activity from Rhyzopertha dominica (F.) (Journal of Stored Products Research)
- Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers (Molecules)
- Combination of sorbitol and glycerol, as plasticizers, and oxidized starch improves the physicochemical characteristics of films for food preservation (Polymers)
- Differential biochemical and kinetic properties of α-amylases from Rhyzopertha dominica (F.) progenies reared on wheat varieties differing in α-amylase inhibitory activity (Journal of Stored Products Research)
- Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres (Molecules)
- Evaluation of quality, antioxidant capacity, and digestibility of chickpea (Cicer arietinum l. cv blanoro) stored under n<sub>2</sub> and co<sub>2</sub> atmospheres (Molecules)
- Fertilization systems in chickpea (Cicer arietinum L.) in soils of arid-desertic areas (Tropical and Subtropical Agroecosystems)
- HALOBACTERIAS PROMOTORAS DE CRECIMIENTO VEGETAL ASOCIADAS A Lippia palmeri (VERBENACEAE) EN LA ZONA ÁRIDA DEL NOROESTE DE MÉXICO (Acta Biologica Colombiana)
- Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.) (International Journal of Food Science and Technology)
- Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity (Saudi Journal of Biological Sciences)
- Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products (Journal of Food Processing and Preservation)
- Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS (Journal of Food Processing and Preservation)
- Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity (Heliyon)
- Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity (Heliyon)
- Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle (Journal of Food Science and Technology)
- A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method (Food Science and Biotechnology)
- Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile (Molecules)
- Stabilization of betalains by encapsulation-a review (Journal of Food Science and Technology)
- Stabilization of betalains by encapsulation—a review (Journal of Food Science and Technology)
- A new design for obtaining of white zein micro- and nanoparticles powder (Food Science and Biotechnology)
- Biosynthesis of gold and silver nanoparticles using <i>Parkinsonia florida</i> leaf extract and antimicrobial activity of silver nanoparticles (Materials Research Express)
- Biosynthesis of gold and silver nanoparticles using Parkinsonia Florida leaf extract and antimicrobial activity of silver nanoparticles (Materials Research Express)
- Characterization of pasta with the addition of Cicer arietinum and Salvia hispanica flours on quality and antioxidant parameters (Italian Journal of Food Science)
- Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage (International Agrophysics)
- Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage (International Agrophysics)
- Effect of chitosan-tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage (Coatings)
- Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate (Food Bioscience)
- Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage (Food Science and Technology)
- Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process (Journal of Food Science)
- Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process (Journal of Food Science)
- Legume proteins as a promising source of anti-inflammatory peptides (Current Protein and Peptide Science)
- Legume Proteins As A Promising Source Of Anti-Inflammatory Peptides (Current Protein and Peptide Science)
- Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability (Journal of Food Science)
- Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability (Journal of Food Science)
- Prolamins from cereal by-products (Trends in Food Science and Technology)
- Antioxidant peptides from terrestrial and aquatic plants against cancer (Current Protein and Peptide Science)
- Antioxidant Peptides from Terrestrial and Aquatic Plants Against Cancer (Current Protein and Peptide Science)
- Biotransformación de hesperidina a partir de la cáscara de lima (Citrus limetta Risso) en fermentación sólida por Aspergillus saitoi (CYTA - Journal of Food)
- Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi (CYTA - Journal of Food)
- Características Estructurales de Almidones y sus Propiedades Funcionales (CYTA - Journal of Food)
- Efecto inhibitorio de extractos de vitex mollis kunth contra bacterias y especies de fusarium de importancia humana y agrícola (Revista Fitotecnia Mexicana)
- Evaluation of antioxidant capacity, protective effect on human erythrocytes and phenolic compound identification in two varieties of plum fruit (Spondias spp.) by UPLC-MS (Molecules)
- Evaluation of antioxidant capacity, protective effect on human erythrocytes and phenolic compound identification in two varieties of plum fruit (Spondias spp.) by UPLC-MS (Molecules)
- Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS (Molecules)
- INHIBITORY EFFECT OF Vitex mollis Kunth EXTRACTS AGAINST BACTERIA AND Fusarium SPECIES OF HUMAN AND AGRICULTURAL IMPORTANCE (Revista Fitotecnia Mexicana)
- Liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum L.) utilizando microbiota humana intestinal (Biotecnia)
- Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde (Journal of Polymers and the Environment)
- Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde (Journal of Polymers and the Environment)
- Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning (Carbohydrate Polymers)
- Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization (Carbohydrate Polymers)
- Potencial de los extractos de orégano y cachanilla para el control de hongos fitopatógenos en frutos de tomate (ITEA Informacion Tecnica Economica Agraria)
- Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits (ITEA Informacion Tecnica Economica Agraria)
- RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA (Biotecnia)
- Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of alpha-Amylase and alpha-Glucosidase Enzymes (Evidence-based Complementary and Alternative Medicine)
- Smilax aristolochiifolia root extract and its compounds chlorogenic acid and astilbin inhibit the activity of α -Amylase and α -Glucosidase Enzymes (Evidence-based Complementary and Alternative Medicine)
- The structural characteristics of starches and their functional properties (CYTA - Journal of Food)
- Zein-polysaccharide nanoparticles as matrices for antioxidant compounds (Food Research International)
- Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases (Food Research International)
- Antiproliferative activity of spinasterol isolated of Stegnosperma halimifolium (Benth, 1844) (Saudi Pharmaceutical Journal)
- Characterization of Anemopsis californica essential oil-β-cyclodextrin inclusion complex as antioxidant prolonged-release system (Chemical Papers)
- Efecto de la inoculación de rhodococcus fascians y azospirillum halopraeferens en la germinación de palo fierro (olneya tesota a. Gray) en condiciones de invernadero (Tropical and Subtropical Agroecosystems)
- Effect of the inoculation of rhodococcus fascians and azospirillum halopraeferens in germination of palo fierro (olneya tesota a. gray) under greenhouse conditions. (Tropical and Subtropical Agroecosystems)
- Phenolic compounds of potato peel extracts (Journal of Microbiology and Biotechnology)
- Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses (Journal of Microbiology and Biotechnology)
- Applications of nanotechnology in the agriculture, food, and pharmaceuticals (Journal of Nanoscience and Nanotechnology)
- Applications of Nanotechnology in the Agriculture, Food, and Pharmaceuticals (Journal of Nanoscience and Nanotechnology)
- Effect of controlled atmospheres on the insect Callosobruchus maculatus Fab. in stored chickpea (Journal of Stored Products Research)
- Effect of controlled atmospheres on the insect Callosobruchus maculatus Fab. in stored chickpea (Journal of Stored Products Research)
- Effects of high-energy ultrasound on the functional properties of proteins (Ultrasonics Sonochemistry)
- Effects of high-energy ultrasound on the functional properties of proteins (Ultrasonics Sonochemistry)
- Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during in Vitro Digestion (Evidence-based Complementary and Alternative Medicine)
- Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion (Evidence-based Complementary and Alternative Medicine)
- Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice (Food Science and Technology)
- Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice (Food Science and Technology)
- Identification of Bioproducts Generated Enzymatically by Cell-Free Extracts of Saccharomyces cerevisiae from Cells Grown in the Presence or Absence of Heteranthin (Food Biotechnology)
- Insecticidal Efficacy and Repellency of Oregano (Lippia palmeri) Essential Oil for Control of Sitophilus zeamais and Prostephanus truncatus in Stored Maize (Southwestern Entomologist)
- Insecticidal Efficacy and Repellency of Oregano (Lippia palmeri) Essential Oil for Control of Sitophilus zeamais and Prostephanus truncatus in Stored Maize (Southwestern Entomologist)
- Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil (International Journal of Polymer Science)
- Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil (International Journal of Polymer Science)
- Production and Functional Evaluation of a Protein Concentrate from Giant Squid (Dosidicus gigas) Fins Obtained by Alkaline Dissolution (Journal of Food Processing and Preservation)
- PRODUCTION AND FUNCTIONAL EVALUATION OF A PROTEIN CONCENTRATE FROM GIANT SQUID (DOSIDICUS GIGAS) FINS OBTAINED BY ALKALINE DISSOLUTION (Journal of Food Processing and Preservation)
- Storage effect on phenols and on the antioxidant activity of extracts from anemopsis californica and inhibition of elastase enzyme (Journal of Chemistry)
- Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme (Journal of Chemistry)
- Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant (International Journal of Analytical Chemistry)
- Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant (International Journal of Analytical Chemistry)
- Antimutagenicity of methanolic extracts from anemopsis Californica in relation to their antioxidant activity (Evidence-based Complementary and Alternative Medicine)
- In vitro clonal propagation and regeneration of the commercially important plant Mexican oregano (Lippia graveolens) (In Vitro Cellular and Developmental Biology - Plant)
- In vitro clonal propagation and regeneration of the commercially important plant Mexican oregano (Lippia graveolens) (In Vitro Cellular and Developmental Biology - Plant)
- Modulation of antioxidant defense system after long term arsenic exposure in Zantedeschia aethiopica and Anemopsis californica (Ecotoxicology and Environmental Safety)
- Modulation of antioxidant defense system after long term arsenic exposure in Zantedeschia aethiopica and Anemopsis californica (Ecotoxicology and Environmental Safety)
- Optimization of DNA isolation and PCR protocol for analysis and evaluation of genetic diversity of the medicinal plant, <i>Anemopsis californica</i> using RAPD (Acta Biologica Hungarica)
- Antioxidant activity of peppers (Capsicum annuum L.) extracts and characterization of their phenolic constituents (Interciencia)
- ANTIOXIDANT ACTIVITY OF PEPPERS (Capsicum annuum L.) EXTRACTS AND CHARACTERIZATION OF THEIR PHENOLIC CONSTITUENTS (Interciencia)
- Preliminary study on the potential of arsenic removal by subsurface flow constructed mesocosms (Ecological Engineering)
- Preliminary study on the potential of arsenic removal by subsurface flow constructed mesocosms (Ecological Engineering)
- Controlled release of antifungal volatiles of thyme essential oil from beta-cyclodextrin capsules (Journal of Inclusion Phenomena and Macrocyclic Chemistry)
- Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils (Journal of Food Science)
- High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? (Journal of Food Science)
- Shrimp thioredoxin is a potent antioxidant protein (Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology)
- Shrimp thioredoxin is a potent antioxidant protein (Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology)
- Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae (Applied Microbiology and Biotechnology)
- 2025
- FISIOLOGIA Y BIOQUIMICA VEGETAL (TEORIA)
- QUIMICA DE ALIMENTOS (TEORIA)
- BIOQUIMICA Y NUTRICION (TEORIA)
- QUIMICA GENERAL (TEORIA)
ORCID
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