Perfil de JOSE CARLOS RODRIGUEZ FIGUEROA

DR. JOSE CARLOS RODRIGUEZ FIGUEROA

MAESTRO DE TIEMPO COMPLETO TITULAR

SNI 1 jose.rodriguez@unison.mx

DEPARTAMENTO DE INGENIERIA QUIMICA Y METALURGIA

LINEAS DE GENERACIÓN Y/O APLICACIÓN DEL CONOCIMIENTO QUE CULTIVA EL CUERPO ACADÉMICO:

INGENIERIA DE PROCESOS
TECNOLOGIA ENZIMATICA

PUBLICACIONES (32)

2025

Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants ()
Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility ()

2023

2022

Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing ()
Functional properties and consumer acceptance of whey-oat beverages under different ultrasonication times and inulin concentration ()

2021

High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance ()

2020

Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose ()

2019

2018

2017

2016

Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life ()

2015

Power ultrasound in meat processing ()
Short communication ()

2014

Biopéptidos en la leche y sus derivados: funcionamiento y beneficios a la salud ()

2013

Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains ()
Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains ()

2012

Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains ()

2011

Actividad inhibidora de la enzima convertidora de angiotensina en leches fermentadas con cepas de Lactobacillus ()

2010

Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains ()
Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems ()

CURSOS (4)

2025

LICENCIATURA

BIOQUIMICA DE ALIMENTOS (TEORIA)
MICROBIOLOGIA INDUSTRIAL (TEORIA)
SEMINARIO DE TOPICOS DE ALIMENTOS (TEORIA)
TECNOLOGIA DE ALIMENTOS (TEORIA)

LIGAS DE INTERÉS

ORCID Scopus

CUERPO ACADÉMICO

BIOPROCESOS Y TECNOLOGIA ENZIMATICA (UNISON-CA-176)

ACADEMIA

CIENCIA E INGENIERÍA DE PROCESOS